Everything starts before the dough is even mixed. We mill our own flour fresh from soft white wheat berries, brown our butter until it develops deep caramel and nutty notes, and use three different chocolates in every batch. Our dough rests for 72 hours before we bake it, and we bake every cookie from frozen so the edge is perfect every single time. No seed oils. No artificial dyes. No preservatives.

Freshly milled soft white wheat flour, butter, sugar, fresh brown sugar made from scratch, sourdough discard, locally sourced eggs, real vanilla bean paste, three chocolates (semi-sweet, milk, and dark), Maldon flaky sea salt, and clean leaveners. That is it. Nothing artificial. Nothing you cannot pronounce.

Yes. Baked by Bouyer operates as a licensed South Carolina Cottage Food bakery. Every cookie is individually packaged, properly labeled, and compliant with all SC Cottage Food regulations.

Home-Based Food Production ID # 46-202-00639.

Home Occupation ID # 28722.

Up to 7 days at room temperature in the original sealed packaging. Up to 3 months refrigerated. Up to 6 months frozen. We wish we could hand every single one to you fresh out of the oven — but since we can't, the next best thing is 10 seconds in the microwave or about 2 minutes in the oven at 300°F. Warm, gooey, chocolate melting — almost like you're right here in our kitchen.

Yes — and this is one of our favorite things to do.

Every corporate and custom gift box arrives kraft-wrapped, tied with a cream satin ribbon, and finished with a locally sourced Carolina oyster shell. No one else does this. It is the detail people describe when they tell someone about the gift. Perfect for new homeowner closings, client appreciation, employee recognition, holiday gifting, and company events. Custom flavor selection available. Bulk pricing available for recurring orders. To place a corporate or gifting order email us at

info@bakedbybouyer.com or text us at (803) 670-0953. For rush orders needed in less than 72 hours please text us directly and we will do our best to accommodate you.

Yes — we ship within South Carolina in compliance with SC Home Based Food Production Law. All orders are packaged to maintain freshness and shipped promptly. For shipping inquiries email info@bakedbybouyer.com or visit

Yes — we currently partner with businesses throughout the Carolinas.

Minimum order is 36 cookies. Sunday delivery only. Ready to get started?

Fill out our wholesale order form at forms.gle/pKTH4MTCCxDD9rrd7 or email us at info@bakedbybouyer.com and we will get back to you within 24 hours.

Absolutely — our cookies freeze beautifully for up to 6 months.

When you're ready to enjoy them you have two options. Pop them in the oven at 300°F for 5 minutes and they come out warm and gooey like they just came out of our kitchen. Or thaw at room temperature for 30 to 45 minutes until fully soft. Either way — they taste just baked.

Our cookies contain wheat, eggs, dairy, and soy (from chocolate). They are produced and processed in a licensed home bakery that handles these allergens regularly. We do not currently offer gluten-free or vegan options. Please review the ingredient label on every package before consuming.

CONTAINS: WHEAT, EGGS, MILK, SOY. PROCESSED AND PREPARED BY A HOME-BASED FOOD PRODUCTION OPERATION THAT IS NOT SUBJECT TO SOUTH CAROLINA'S FOOD SAFETY REGULATIONS.

When in doubt please reach out to us directly at info@bakedbybouyer.com before ordering. Your safety matters to us.